Sur La Table Thermometer

If you’ve ever pulled a roast out of the oven only to find it’s drier than a desert, you know the pain of guessing when it’s "done." That’s where a reliable kitchen thermometer comes in, and the Sur La Table Thermometer has been my go-to for years. I first picked it up during a holiday cooking marathon, and it’s been a game-changer for everything from grilling steaks to baking bread. In this post, I’ll share why it stands out, how I use it, and where it might fall short—because no tool is perfect.

Why the Sur La Table Thermometer Matters

Let’s start with the basics: a kitchen thermometer isn’t just for professional chefs. It’s for anyone who wants consistency in their cooking. The Sur La Table Thermometer is designed to be straightforward, with a digital display that’s easy to read, even in a dimly lit kitchen. I’ve used it for everything from checking the internal temperature of a turkey to ensuring my homemade yogurt is incubating at the right heat. It’s not the fanciest tool out there, but it’s reliable—and in cooking, reliability is everything.

Key Features That Make It Stand Out

Here’s what sets the Sur La Table Thermometer apart from others I’ve tried:

• Fast Readings: It gives a temperature reading in about 4-6 seconds, which is crucial when you’re juggling multiple dishes.
• Wide Temperature Range: It handles temperatures from -58°F to 572°F (-50°C to 300°C), making it versatile for both freezing and high-heat tasks.
• Easy to Clean: The probe wipes clean with a damp cloth, and the body is splash-proof, though I wouldn’t submerge it in water.
• Battery Included: It comes with a battery, so you’re ready to go right out of the box.

How I Use It in My Kitchen

I’ve found the Sur La Table Thermometer most useful in three areas: meat, baking, and candy-making. For meat, I always check the internal temperature to avoid overcooking. For baking, it’s great for testing the doneness of cakes or bread. And for candy, it’s essential for hitting the exact temperature stages (like soft ball or hard crack). Here’s a quick breakdown:

Pro Tip for Meat Lovers

💡 Note: Always insert the thermometer into the thickest part of the meat, avoiding bone or fat, for an accurate reading.

Where It Falls Short

Honestly, the Sur La Table Thermometer isn’t perfect. The probe is a bit short, which can make it tricky to reach the center of large roasts. It’s also not waterproof, so you have to be careful not to let it get too wet. And while it’s durable, I’ve noticed the buttons can feel a bit stiff after a few years of use. That said, for its price point, it’s still a solid investment.

Comparing It to Other Thermometers

If you’re wondering how it stacks up, here’s a quick comparison with two other popular options:

Is It Worth the Investment?

After years of use, I’d say yes—with a caveat. If you’re a casual cook who only needs a thermometer occasionally, the Sur La Table Thermometer is more than enough. But if you’re a serious home chef or need something waterproof, you might want to consider a higher-end model. For most people, though, it strikes a great balance between functionality and affordability.

The bottom line? The Sur La Table Thermometer has saved me from countless cooking disasters, and it’s a tool I reach for almost daily. It’s not perfect, but it’s dependable—and in the kitchen, that’s what matters most. Whether you’re roasting, baking, or candy-making, it’s a solid addition to your toolkit. Just remember: even the best thermometer can’t fix a bad recipe, but it can help you nail the execution.

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